Sous Vide Cooking
What is a Sous Vide Professional?
The Chef Series and the Classic Series are thermal circulators dedicated to professional chefs and designed to sustain a workload of busy professional kitchens. If you are looking for an immersion circulator for your restaurant, hotel, convention center or catering company, either the Chef Series or the Classic Series should be your best choice. The Creative Series is rated for home use and more casual application, circulating 20 liters of water at the same time. If you are a student, home cook or chef who cooks Sous Vide few times a week, this the Creative Series should suit your needs.
Why do I need a Thermal Circulator?
The Chef Series and the Classic Series are thermal circulators dedicated to professional chefs and designed to sustain a workload of busy professional kitchens. If you are looking for an immersion circulator for your restaurant, hotel, convention center or catering company, either the Chef Series or the Classic Series should be your best choice. The Creative Series is rated for home use and more casual application, circulating 20 liters of water at the same time. If you are a student, home cook or chef who cooks Sous Vide few times a week, this the Creative Series should suit your needs.
What is Sous Vide Cooking?
Sous Vide is a cooking method in which food is vacuum sealed in a plastic pouch and then cooked at a gentle temperature in a precisely controlled water bath. Compared to other cooking methods, it provides more control and allows for perfect, repeatable results every time. It is easy to learn and takes the stress out of cooking, because food can be held at a perfect level of doneness for a much longer time than usual methods allow.
Chamber Vacuum Sealers
How to choose a chamber vacuum sealer?
1. Unplug machine and remove machine back cover. 2. Put a basin under machine and carefully remove lower oil fill plug. 3. When oil is empty, close plug tightly. 4. Remove upper fill plug and add correct non-detergent pump oil. 5. Close oil plug tightly 6. Plug in machine and run 3 cycles. 7. Calibrate machine The Creative Series is rated for home use and more casual application, circulating 20 liters of water at the same time. If you are a student, home cook or chef who cooks Sous Vide few times a week, this the Creative Series should suit your needs.
Why do I need a Thermal Circulator?
The Chef Series and the Classic Series are thermal circulators dedicated to professional chefs and designed to sustain a workload of busy professional kitchens. If you are looking for an immersion circulator for your restaurant, hotel, convention center or catering company, either the Chef Series or the Classic Series should be your best choice. The Creative Series is rated for home use and more casual application, circulating 20 liters of water at the same time. If you are a student, home cook or chef who cooks Sous Vide few times a week, this the Creative Series should suit your needs.