Pacojet 4 Professional System – 240V | Made in Switzerland

The Pacojet 4 Professional System – 240V is the latest innovation in high-precision micro-puree systems, engineered to meet the exacting standards of modern professional kitchens. Made in Switzerland, this powerful and intuitive system allows chefs to create ultra-smooth textures and high-quality preparations with minimal waste—directly from frozen ingredients.

This 240V version is ideal for international kitchens or commercial operations that require high-voltage performance. Designed for precision, efficiency, and ease of use, the Pacojet 4 introduces advanced features such as a large touchscreen with animated guidance, smart device detection, and Wi-Fi connectivity for remote diagnostics.

The new 90-second pacotizing® mode allows certain recipes to be processed faster without compromising quality. Integrated tool detection, fill-level sensors, and spray guard verification ensure safe and accurate operation. Its standby energy-saving mode, programmable recipe memory, and ultra-quiet brushless motor make it an asset in any culinary environment.

Perfect for creating sorbets, ice creams, mousses, patés, and more, the Pacojet 4 handles both sweet and savory ingredients with precision and minimal prep time. Used by Michelin-starred chefs and hospitality leaders worldwide, the Pacojet 4 supports consistent results, reduced food waste, and a faster workflow.

Also available from Lercos in a 120V version and as part of Lercos-exclusive kits that include synthetic pacotizing® beakers, Coupe Set accessories, and more.