Pacojet is a revolutionary device that elevates ordinary cooking to culinary excellence.
Pacotizing enables chefs to ‘micro-puree’ fresh, deep-frozen foods into ultra-light mousses, naturally fresh ice creams and sorbets or aromatic soups, sauces or fillings without thawing. Intensive flavours, natural colours and vital nutrients are captured in individual, ready-to-serve portions. Learn more about the concept of Pacojet here.
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Cleaning Insert - Rotating Brushes (Blue Plastic)
Instructions and user manual for Pacojet1
Pacojet spatula - Stainless Steel
Pacojet Pacotizing Beakers with Lid (Set Of 4)
Pacojet Pacotizing Blade, Replacement - Gold
Pacojet 2 International Recipe Hardcover Book