Chef's Corner & Kitchen
Develop solid or semi-frozen creations with stable, crunchy surfaces and cool, creamy centers. The tantalizing dual-textures create a surprising and unique experience in restaurants. On buffets and at catering events, the Anti-Griddle always attracts diners when preparing a frozen appetizer or dessert right in front of their eyes. Let your culinary imagination run wild!
• Quickly freezes sauces and purees into solid, unique forms or freezes just the outer surfaces while maintaining a creamy center• Minus 30 °F 'griddle' temperature ensures instantaneous results
• Approximately 1 square foot high-endurance cooktop provides an ample, easy-to-clean work surface